BAKERY
About BAKERY
A business known as a bakery makes and sells baked goods made with flour, such as bread, cookies, cakes, doughnuts, pastries, and pies. Some retail bakeries also fall within the café category, providing coffee and tea to patrons who want to eat the baked products there.
Why is BAKERY important?
- Bakeries can use safe sales techniques and social distance.
- You have access to the most recent assortment of specialty foods.
- Bakers support their local communities.
- There is always an occasion to rejoice and get together.
Who should take the BAKERY Exam?
- Junior bakers
- Beginner bakers.
- Anyone who wants to bake with greater assurance.
- Those who enjoy cake.
BAKERY Certification Course Outline
- Overview of baking
- Tips and equipment
- Baking chocolate
- Bake ice butter biscuits
- French Meringues
Certificate in BAKERY FAQs
How to register for the exam?
You can directly go to the certification exam page and register for the exam.
What happens if I fail in the exam?
You will be required to re-register and appear for the exam. There is no limit on exam retake.
How many questions will be there in the exam?
There will be 50 questions of 1 mark each
When will the result be declared?
The result will be declared immediately on submission.
Is there any negative marking?
No there is no negative marking
What is the passing score for the Certification?
You have to score 25/50 to pass the exam.
How can I take the exam?
It will be a computer-based exam. The exam can be taken from anywhere around the world.