BAKERY

About BAKERY

A business known as a bakery makes and sells baked goods made with flour, such as bread, cookies, cakes, doughnuts, pastries, and pies. Some retail bakeries also fall within the café category, providing coffee and tea to patrons who want to eat the baked products there.

Bakery provides many options to individuals from working in shops, hotels or restaurants, one can also open their own business. Bakery has gained immense popularity across the globe resulting in huge demand for certified professionals.

Why is BAKERY important?

• Bakeries can use safe sales techniques and social distance.
• You have access to the most recent assortment of specialty foods.
• Bakers support their local communities.
• There is always an occasion to rejoice and get together.
• Option to start your own
• Can be your own boss

Bakery certified professionals, executives and managers are in high demand in companies across the globe.

Who should take the BAKERY Exam?

• Junior bakers
  
• Beginner bakers.
• Anyone who wants to bake with greater assurance.
• Those who enjoy cake.

Knowledge and Skills required for the Bakery

Specific skills are needed to excel in career of Bakery which includes analytical bent of mind and quick learning skills.

Bakery Practice Exam Objectives

Bakery exam focuses on assessing your skills and knowledge in concepts and application of Bakery

Bakery Practice Exam Pre-requisite

There are no prerequisites for the Bakery exam.

BAKERY Certification Course Outline

1. Overview of baking
2. Tips and equipment
3. Baking chocolate
4. Bake ice butter biscuits
5. French Meringues

Exam Format and Information

Certification name – Certificate in Bakery
Exam duration – 60 minutes
Exam type - Multiple Choice Questions
Eligibility / pre-requisite - None
Exam language - English
Exam format - Online
Passing score - 25
Exam Fees  - INR 1199