Cooking
About Cooking
Foods are cooked for three reasons: to create tastes, to boost nutritional content and make them more digestible, and to protect health by getting rid of parasites and bacteria.
Why is Cooking important?
Compared to almost any other profession, working as a chef provides you with more flexibility and allows you to be more creative. The act of cooking also inspires you to experiment with flavors and make changes. Even recipes are only suggestions, and you may customize a dish by adjusting the proportions and adding new components.
Who should take the Cooking Exam?
- Both amateur and young professional cooks who wish to begin their careers in the kitchen with a firm foundation in cooking methods and skills are addressed by the course.
Cooking Certification Course Outline
- Overview of Cooking
- Basic knife skills
- How to bring a pot of water to a boil.
- Have access to basic cooking equipment
- Chopping
- Blanching Root Vegetables
- Making Vegetable Stock
- Making Vegetable Cream Soup
- Boiling Rice And Cooking Fried Rice
- Making A Simple Omelette
- Poaching Eggs
- Making Mayonnaise
Certificate in Cooking FAQs
How to register for the exam?
You can directly go to the certification exam page and register for the exam.
What happens if I fail in the exam?
You will be required to re-register and appear for the exam. There is no limit on exam retake.
How many questions will be there in the exam?
There will be 50 questions of 1 mark each
Is there any negative marking?
No there is no negative marking
What is the passing score for the Certification?
You have to score 25/50 to pass the exam.
When will the result be declared?
The result will be declared immediately on submission.
How can I take the exam?
It will be a computer-based exam. The exam can be taken from anywhere around the world.