Cooking

About Cooking

Foods are cooked for three reasons: to create tastes, to boost nutritional content and make them more digestible, and to protect health by getting rid of parasites and bacteria.

Cooking has been essential part of human lives since time immemorial. Various cooking techniques and tools have been developed across countries.

Why is Cooking important?

Compared to almost any other profession, working as a chef provides you with more flexibility and allows you to be more creative. The act of cooking also inspires you to experiment with flavors and make changes. Even recipes are only suggestions, and you may customize a dish by adjusting the proportions and adding new components.

Cooking enables individuals to prepare food as per their need and taste.

Who should take the Cooking Exam?

• Both amateur and young professional cooks who wish to begin their careers in the kitchen with a firm foundation in cooking methods and skills are addressed by the course.
• Anyone interested to know cooking
• Who need an certificate in cooking

Knowledge and Skills required for the Cooking

Candidates gain quick success in career of cooking if they have skills of critical thinking and good communication skills.

Cooking Practice Exam Objectives

Cooking exam focuses on assessing your skills and knowledge in concepts and application of Cooking

Cooking Practice Exam Pre-requisite

There are no prerequisites for the Cooking exam.

Cooking Certification Course Outline

1. Overview of Cooking
2. Basic knife skills
3. How to bring a pot of water to a boil.
4. Have access to basic cooking equipment
5. Chopping
6. Blanching Root Vegetables
7. Making Vegetable Stock
8. Making Vegetable Cream Soup
9. Boiling Rice And Cooking Fried Rice
10. Making A Simple Omelette
11. Poaching Eggs
12. Making Mayonnaise

Exam Format and Information

Certification name – Certificate in Cooking
Exam duration – 60 minutes
Exam type - Multiple Choice Questions
Eligibility / pre-requisite - None
Exam language - English
Exam format - Online
Passing score - 25
Exam Fees  - INR 1199