Certificate in Food Safety

Food Safety

About Food Safety

Food safety is a scientific approach or field that describes how to handle, prepare, and store food in a way that reduces the risk of contracting a foodborne illness. A food-borne disease outbreak is the emergence of two or more instances of a comparable illness brought on by consuming a common meal.

Why is Food Safety important?

Along with lowering foodborne diseases, ongoing advancements in food safety can also have positive economic and societal effects: reduced financial loss and medical expenses for the affected person. greater productivity enhanced public health, which will lessen the strain on the nation's healthcare system.

Who should take the Food Safety Exam?

• Food processing managers, senior executives, executives
  
• Housewives & Home cooks
  
• Those who want to have knowledge about Food Hygiene should take this course.
• Food Bloggers, Youtuber cooks
• Anyone who wants to learn about food safety

Food Safety Certification Course Outline

1. What are food safety and hygiene
2. Food safety
3. Food hygiene
4. What is the difference between food hygiene and food safety
5. Why are Food Safety and Hygiene Important for Catering Businesses
6. Importance of food safety and hygiene for a catering business
7. How to Obtain Food Safety and Hygiene Certification for a Catering Business
8. 6 Strategies for Improving Food Safety in Catering
9. Washing your hands properly must become second nature to you
10. How should you wash your hands
11. What should you do if you are ill
12. The many benefits of Vinegar
13. How to Maintain Food Safety and Hygiene in Catering
14. How to Maintain Food Safety and Hygiene in Catering
15. Requirements for caterers at outdoor events